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X-ORIGINAL-URL:https://mcleancenter.org/
X-WR-CALNAME:McLean Center
X-WR-CALDESC:The Center of It All
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TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
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DTSTART:20261101T010000
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UID:MEC-798b9ca6d05cfd023ded6495dcbd41cc@mcleancenter.org
DTSTART;TZID=America/New_York:20260706T180000
DTEND;TZID=America/New_York:20260706T180000
DTSTAMP:20260421T111332Z
CREATED:20260421
LAST-MODIFIED:20260421
PRIORITY:5
SEQUENCE:9
TRANSP:OPAQUE
SUMMARY:A Cut Above Knife Skills 101
DESCRIPTION:\n\n	Take this knife skills workshop to learn and practice the techniques that help take the chore out of cooking. Techniques include boning a chicken; cutting onions, carrots, other vegetables, fruits and pasting garlic. Knife selection, sharpening and care will also be covered. Bring your own knives or use ours. A light meal will be served at the end of class.\nActivity No. 1315.126\n1 lesson @ 3 hrs, $79/$72 MCC district residents\nM, 7/6 6-9 p.m.\n			\n							register\n					\n\n
URL:https://mcleancenter.org/events/a-cut-above-knife-skills-101/
CATEGORIES:Adult Classes,Classes,Cooking
ATTACH;FMTTYPE=image/webp:https://mcleancenter.org/wp-content/uploads/2023/08/cooking195-jpg.webp
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