This highly popular and effective etiquette class is designed for kids ages 10-15. While discussing the concepts and rules of manners and etiquette, children will prepare a four-course meal that they will help to serve restaurant-style. As they dine and share, their dining etiquette will be critiqued by Chef Joel in a fun and productive manner. Recipes and handouts will be presented at the end of class.
Menu: Minestrone with Herbed Garlic Flatbread | Fresh Green Salad with Class Vinaigrette | Turkey Meatballs with Fresh Tomato Sauce and Noodles | Scandinavian Sugar Cookie and Fruit Napoleons
Topics: Common Courtesy | Manner and Etiquette 101 and 102 | Guest and Host
Instructor: Chef Joel Olson, Hemmachef
1 lesson @ 3 hrs, $110/$90 MCC district residents.
1352.119 Sa, 7/13 12:30-3:30 p.m.