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Kids Cooking Manners and Etiquette Workshop

This highly popular and effective etiquette class is designed for kids ages 10-15. While discussing the concepts and rules of manners and etiquette, children will prepare a four-course meal that they will help to serve restaurant-style. As they dine and share, their dining etiquette will be critiqued by Chef Joel in a fun and productive manner. Recipes and handouts will be presented at the end of class.

Menu: Minestrone with Herbed Garlic Flatbread | Fresh Green Salad with Class Vinaigrette | Turkey Meatballs with Fresh Tomato Sauce and Noodles | Scandinavian Sugar Cookie and Fruit Napoleons

 

Topics: Common Courtesy | Manner and Etiquette 101 and 102 | Guest and Host

 

Instructor: Chef Joel Olson, Hemmachef

 

10-15 years

1 lesson @ 3 hrs, $110/$90 MCC district residents.
1352.119        Sa, 7/13         12:30-3:30 p.m.

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