Participants will learn the basics of making egg-based pasta dough from scratch, and will then learn how to roll and cut the dough into a variety of shapes including: Cavatelli (small hollow pasta shells); Orecchietti (small ear-shaped pasta); Pappardelle (large broad flat noodles) and Quadrucci (little squares). Participants will then learn to make these delicious sauces to enjoy tasting their pasta with: Agloio e olio (olive oil, garlic and Parmesan) and Alfredo (cream, garlic and cheese).
Instructor: Chef Joel Olson, Hemmachef
1 lesson @ 3 hrs, $85/$65 MCC district residents.
1307.121 Th, 8/5 6–9 p.m.