A Cut Above

Take this knife skills workshop to learn and practice techniques that take the chore out of cooking. Topics include boning chicken, pasting garlic, cutting onions and other vegetables and fruits. Knife selection and care also are  covered. Bring your own knives or use ours. A light meal will be served.

Instructor: Chef Joel Olson.

1 lesson @ 3 hrs, $79/$72 MCC district residents
1318.324       W, 3/6        10:30 a.m.-1:30 p.m.
1 lesson @ 3 hrs, $79/$72 MCC district residents
1319.324       W, 3/6        7-10 p.m.

Date

Wednesday, March 6

Location

McLean Community Center
McLean Community Center
1234 Ingleside Ave. McLean, VA 22101

Organizer

Chef Joel Olson
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