A Cut Above

Take this knife skills workshop to learn and practice the techniques that help take the chore out of cooking. Techniques include boning a chicken; cutting onions, carrots and other vegetables; cutting fruits and pasting garlic. Knife selection, sharpening and care will also be covered. Bring your own knives or use ours. A light meal will be served at the end of class.

Instructor: Chef Joel Olson.

1 lesson @ 3 hrs, $79/$72 MCC district residents
1306.123          M, 7/10          6–9 p.m.