Catch of the Day
Menu: Braised Haddock Steaks w/Tomato and Garlic Puree; Vietnamese-Style Squid Stir Fry w/Rice Noodles and Asian Vegetables; Salmon and Scallop Mousse Napoleons w/Dill Cream; Hot Smoked Trout w/Creme Fraiche and Shoestring Potatoes; Tom Yum Talay (Thai Fish Soup) w/Coconut Rice.
Instructor: Chef Joel Olson.
1 lesson @ 3 hrs, $92/$84 MCC district residents
1318.223 Th, 4/13 10:30 a.m.-1:30 p.m.
1319.323 M, 10/16 7-10 p.m.