Catch of the Day
Learn cooking methods and techniques (including marinating and grilling) for making delicious fish dishes and gain a repertoire of recipes to approach the fish counter with confidence! On the menu: Tandoori Cod with Turmeric Potatoes, Charred Vegetables and Cucumber Raita; Tempura Catfish with Sweet and Sour Dipping Sauce and Fried Ginger Rice; Greek Psari Plaki Fish Filets Baked with Onions and Tomatoes and Herbed Pita; Golden Fish Cakes with Fresh Herb Salad and Lemon Sauce.
1 lesson @ 3 hrs, $96/$78 MCC district residents
1311.323 Th, 4/13 10:30 a.m.-1:30 p.m.
1312.323 Th, 4/13 7-10 p.m.