Catch of the Day

Learn cooking methods and techniques (including marinating and grilling) for making delicious fish dishes and gain a repertoire of recipes to approach the fish counter with confidence! On the menu: Tandoori Cod with Turmeric Potatoes, Charred Vegetables and Cucumber Raita; Tempura Catfish with Sweet and Sour Dipping Sauce and Fried Ginger Rice; Greek Psari Plaki Fish Filets Baked with Onions and Tomatoes and Herbed Pita; Golden Fish Cakes with Fresh Herb Salad and Lemon Sauce.