bowl with rice and curry topped with garnish

Curries Without Worries

Learn the essentials of Indian cuisine including preparing your own spice blends of Garam Masala and Yellow Curry to be used in the following vegetarian dishes: Crispy Onion Pakora with Cilantro and Serrano Chutney; Potato and Pea Samosas; Yellow Madras Curry with Sweet Potato, Eggplant and Spinach; Roasted Cauliflower and Red Pepper Tikka Masala; Basmati Rice Pilau (Pilaf) with Yogurt and Mint.

1 lesson @ 3 hrs, $85/$70 MCC district residents
1317.323       Tu, 4/18        10:30 a.m.-1:30 p.m.

1 lesson @ 3 hrs, $85/$70 MCC district residents
1318.323       Tu, 4/18        7-10 p.m.


Tuesday, April 18
McLean Community Center


McLean Community Center
1234 Ingleside Ave. McLean, VA 22101


Chef Joel Olson