Curries Without Worries
Learn the essentials of Indian cuisine including preparing your own spice blends of Garam Masala and Yellow Curry to be used in the following vegetarian dishes: Crispy Onion Pakora with Cilantro and Serrano Chutney; Potato and Pea Samosas; Yellow Madras Curry with Sweet Potato, Eggplant and Spinach; Roasted Cauliflower and Red Pepper Tikka Masala; Basmati Rice Pilau (Pilaf) with Yogurt and Mint.
1 lesson @ 3 hrs, $85/$70 MCC district residents
1317.323 Tu, 4/18 10:30 a.m.-1:30 p.m.
1 lesson @ 3 hrs, $85/$70 MCC district residents
1318.323 Tu, 4/18 7-10 p.m.
1318.323 Tu, 4/18 7-10 p.m.
