Dim Sum

Create and then enjoy: Steamed Cabbage and Ginger Shao Mai Dumplings; Mushroom and Water Chestnut Wontons w/Sweet and Spicy Dipping Sauce; Savory BBQ Sweet Potato Buns (dough wrapped around BBQ sweet potatoes); Congyoubing (Chinese scallion pancakes); Vegetable Fried Rice w/Eggplant, Bamboo Shoots and Bok Choi; and Chinese Butter Cookies.

Instructor: Chef Joel Olson.

1 lesson @ 3 hrs, $79/$72 MCC district residents
1333.223          F, 12/15          10:30 a.m.-1:30 p.m.