Fall Grilling

Learn to make: Grilled Dry-Rubbed Shrimp with Creamed Corn, Moroccan-Style Grilled Eggplant with Spicy Red Pepper Vinaigrette and Grilled Pita, BBQ Jerk Chicken with Plantain Chips, Ginger- and Miso- Glazed Grilled Mixed Vegetables with Wasabi Lime Potato Salad, Grilled Chicken Caesar Sandwich with Parmesan Crisps.

1 lesson @ 3 hrs, Non-MCC District Resident Cost: $96
1319.222          W, 10/26            7-10 p.m.