Fall Tarts, Strudels and Pies

Learn to make some delicious baked treats, featuring Chef Joel's favorite tart dough. On the menu: Savory Balsamic-Glazed Red Onion, Mushroom and Apple Tart; Cranberry and Pear Tart; Swiss Cheese and Chard Strudel; Sweet Pumpkin and Pecan Strudel; Irish Potato Pie; Sweet Potato Pie.

Instructor: Chef Joel Olson.

Activity No. 1334.224
1 lesson @ 3 hrs, $79/$72 MCC district residents
F, 10/25          11 a.m.-2 p.m.