salmon with a salad on a plate

Fish Market

Learn the skills needed to prepare great fish dishes. Menu: Balti-Style Fish Cakes w/Spicy Coconut Sauce and Tomato Pepper Rice; Cajun Catfish Beignets with Remoulade Dipping Sauce; Red Wine and Herb Poached Salmon Salad w/Pickled Mushrooms, Baby Greens and Red Wine Gastrique; Fiskesuppe (Creamy Norwegian Fish Stew w/Salmon and Cod) w/Crisp Rye Flatbread; Shrimp and Creamy Mashed Potato Empanadas w/Aji Verde (Spicy Peruvian Green Sauce). Instructor: Chef Joel Olson.

1 lesson @ 3 hrs, $79/$72 MCC district residents
1320.324             Th, 3/7             10:30 a.m.-1:30 p.m.

1 lesson @ 3 hrs, $79/$72 MCC district residents
1321.324             Th, 3/7             7-10 p.m.

Date

Thursday, March 7

Time

10:30 AM - 10:00 PM

Location

McLean Community Center
McLean Community Center
1234 Ingleside Ave. McLean, VA 22101

Organizer

Chef Joel Olson, Hemmachef
Chef Joel Olson, Hemmachef
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