Learn the techniques and tips to make a variety of popular and traditional yeast and quick breads from around the world. On the menu: Japanese Hokkaido Milk Loaf; Brazilian Cheese Bread; Moroccan Khobz; Iranian Barbari Bread; Irish Soda Bread; Saboob-Egyptian Flatbread; Delicious Italian Gooey Three-Cheese Loaf.
Instructor: Chef Joel Olson.
1 lesson @ 3 hrs, $79/$72 MCC district residents
1325.223 Th, 10/19 10:30 a.m.-1:30 p.m.
1326.223 Th, 10/19 7-10 p.m.