Kids’ French Baking Class
On the menu: Gougères (Cheesy Poofs); Pissaladierre with Pâte Brisée (French Onion Tart with Classic Flakey Pastry); Ficelles (Mini-Baguettes); Chocolate and Raspberry Tart with Pâte Sablée (Sweet Tart Dough).
8-12 years
1 lesson @ 2 hrs, Non-MCC District Resident Cost: $68
1307.222 Th, 12/15 4:15-6:15 p.m.