Knife Skills Workshop

Take this very popular and informative class to learn and practice the techniques that help take the chore out of cooking. Techniques include boning a chicken, dicing onions, carrots and other vegetables, cutting fruit and pasting garlic. Knife selection, sharpening and care will also be covered. Bring your own knives or use ours. A light meal will be served.

1 lesson @ 3 hrs, Non-MCC District Residents Cost: $85.
1336.222           M, 10/24         10:30 a.m.-1:30 p.m.
1330.222           M, 10/24         7-10 p.m.