
Knife Skills Workshop
Take this very popular and informative class to learn and practice the techniques that help take the chore out of cooking. Techniques include boning a chicken, dicing onions, carrots and other vegetables, cutting fruit and pasting garlic. Knife selection, sharpening and care will also be covered. Bring your own knives or use ours. A light meal will be served.
1 lesson @ 3 hrs, Non-MCC District Residents Cost: $85.
1336.222 M, 10/24 10:30 a.m.-1:30 p.m.
1330.222 M, 10/24 7-10 p.m.