Enjoy an evening of soon-to-be favorite Mexican-inspired recipes. On the menu: Mexican Gazpacho with Lime Cream; Yukon Gold, Chorizo and Bell Pepper Tacos with Queso Blanco and Three-Onion Salsa; Cocktail Turkey Meatballs with Chipotle Sauce; Rice with Oregano and Lime; Mexican Cinnamon Cookies.
Instructor: Chef Joel Olson.
1 lesson @ 3 hrs, $79/$72 MCC district residents
1308.123 W, 7/12 6–9 p.m.