Enjoy these wonderful vegetarian Thai dishes that will leave you soothed and satiated. On the menu: Thai Green Curry Spring Vegetable Lettuce Wraps; Baked Tofu in Thai Peanut Sauce; Thai-style Corn Fritters with Soy-Lime Dipping Sauce; Vegetarian Pad Thai with Eggplant, Crunchy Cashews and Rice Noodles; Crisp Chai-Spiced Sugar Cookies.
Instructor: Chef Joel Olson.
1 lesson @ 3 hrs, $79/$72 MCC district residents
1307.123 Tu, 7/11 6–9 p.m.