Risotto and Gnocchi Workshop

On the menu: Red Wine Parmesan Risotto, Classic Parmesan Risotto, Risotto with Spinach, Pine Nuts and Feta, Spinach and Asiago Gnocchi with Sage Butter.

1 lesson @ 3 hrs, Non-MCC District Resident Cost: $96
1324.222          W, 12/14          10:30 a.m.-1:30 p.m.
1328.222          W, 12/14          7-10 p.m.