tray of various sauces in dishes in a circular pattern

Sauces

Learn the basics of classic French sauce preparation along with contemporary variations and modern interpretations. Learn to make: Chicken Stock, Vegetable Stock and various sauces, including Reduction; Tomato; Hollandaise; Beurre Blanc; Béchamel; Velouté, Pan Sauce and Gastrique. Also, learn how to make Crème Anglaise. We will discuss which foods each sauce can accompany and taste sauces with Roasted Vegetables and Rice Pilaf.

1 lesson @ 3 hrs, $85/$70 MCC district residents
1314.323       Sa, 4/15        12:30-3:30 p.m.

Date

Apr 15 2023

Time

12:30 pm - 3:30 pm
McLean Community Center

Location

McLean Community Center
1234 Ingleside Ave. McLean, VA 22101
Category

Organizer

Chef Joel Olson
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