salmon with a salad on a plate

Spring Brunch

Asparagus Salad with Smoked Trout Deviled Eggs; Spinach-and-Cheddar-Baked Eggs with Paprika Cream; Salmon and Spring Vegetable Primavera; Ricotta, Crushed Potato and Brie Galette with Spring Greens; and Blueberry and Lemon Muffins. Instructor: Chef Joel Olson.

1 lesson @ 3 hrs, $92/$84 MCC district residents
1323.324             Su, 3/10             10:30 a.m.-1:30 p.m.

Date

Sunday, March 10

Time

1:00 PM - 4:00 PM

Location

McLean Community Center
McLean Community Center
1234 Ingleside Ave. McLean, VA 22101

Organizer

Chef Joel Olson, Hemmachef
Chef Joel Olson, Hemmachef
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