Steamed Mushroom and Bok Choi Sui Mai Dumplings w/Sweet Red Chili Dipping Sauce; Gnocchi Parisienne (made w/Pate au Choux, poached and baked w/Parmesan cheese); Japanese-Style Gyoza w/Rice Noodles, Cabbage and Ginger; Mirin Soy Dipping Sauce; Spicy Spinach, Bell Pepper and Potato Samosas w/Cilantro-Mint Chutney; Three-Cheese Empanadas w/Roasted Red Pepper Dip.
Instructor: Chef Joel Olson.
1 lesson @ 3 hrs, $79/$72 MCC district residents
1327.223 F, 10/20 10:30 a.m.-1:30 p.m.
1328.223 F, 10/20 7-10 p.m.