Jamaican: Jamaican Meat Pies (fresh-made pastry filled with flavorful, savory mixture of meat and vegetables); Stamp and Go (salt cod fritters); Jerk Chicken with Black Beans and Rice; Fried Sweet Plantains; Mango Mousse with Island-Spiced Sugar Cookies.
Persian: Kuku Sibzamini (Persian-style saffron and potato fritters); Mast-o-Khiar (Persian-style cucumber dip); Nan-e-Barbari (Persian flatbread); Beef Kofte (meatballs with mint and garlic); Chelo (Persian steamed white rice) Nan-E-Berenji (Persian rice cookies with poppy seeds).
Instructor: Chef Joel Olson, Hemmachef.
2 lessons @ 3 hrs, $144/$100 MCC district residents.
1312.121 W-Th, 8/11–12 5:30-8:30 p.m.