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American Culinary Adventure Mini-Camp
Campers will explore American culinary traditions.
Monday: Potato and Sweet Corn Chowder; Turkey and Cheddar Sliders on Fresh Baked Buns with Sweet Red Pepper Mayonnaise; Fresh Rolled Pasta with Tomato Butter; Strawberry Mousse with Chocolate Cookies.
Tuesday: Chicken and Vegetable Soup with Cheesy Dumplings; Homemade Buttery Crescent Rolls; Macaroni and Three-Cheese Whole Wheat Pizzas; Fresh from the Garden Salad with Buttermilk Ranch Dressing; Double Chocolate Skillet Brownies.
Instructor: Chef Joel Olson.
10-14 years
2 lessons @ 2 hrs, $118/$108 MCC district residents
1305.124 M-Tu, 7/15-7/16 5-7 p.m.