Cooking, Manners, and Etiquette Mini-Camp

Sign up now for this highly popular and effective etiquette class. On day one, students prepare a variety of foods, then sit and enjoy the rewards of their labor all the while discussing the concepts and rules of manners and etiquette. On day two, students will dine and share a four-course meal served to them restaurant style, while the teens’ dining etiquette is critiqued by the instructor in
a lively and productive manner.

Instructor: Chef Joel Olson.

Day One: Vegetable and White Bean Minestrone with Garlic Bread Sticks; Three Cheese Calzones
with Fresh Tomato Sauce; Scandinavian Sugar Cookies. Common Courtesy; Manners and Etiquette 101; Guest and Host.

Day Two: Bread and Butter Basket; Corn and Potato Chowder; Garden Salad with Homemade Dressing; Spinach and Cheese Strudel with Creamy Lemon Velouté; Herbed Rice Pilaf; Vegetable Side Dish; Fresh Fruit Napoleons. Manners and Etiquette 102. Recipes and handouts will be presented at the end of Class Two.

8-12 years

2 lessons @ 2 hrs, $118/$108 MCC district residents
1306.124          W-Th, 7/17-7/18          5-7 p.m.