A Cut Above: Knife Skills 101

Take this knife skills workshop to learn and practice the culinary techniques that help take the chore out of cooking. Techniques include boning a chicken, cutting onions, carrots and other vegetables and fruits and pasting garlic. Knife selection, sharpening and care will also be covered. Bring your own knives or use ours. A light meal will be served at the end of class.

Instructor: Chef Joel Olson.

Activity No. 1316.325
1 lesson @ 3 hrs, $79/$72 MCC district residents
W, 4/23                 10:30 a.m.-1:30 p.m.