Make, bake and take delicious sweet and savory baked goods, while learning French baking/pastry techniques. Menu: Flammkuchen (French “pizza” made w/French bread dough, pesto, tomato, smoked cheese); Parmesan Gougeres w/Herbed Boursin (baked cheese puffs w/herbed cheese); Ratatouille Gratin (eggplant, zucchini and tomato bake w/creamy basil cheese sauce); Tarte au Citron (lemon tart w/fresh lemon curd […] ...

Create and then enjoy: Steamed Cabbage and Ginger Shao Mai Dumplings; Mushroom and Water Chestnut Wontons w/Sweet and Spicy Dipping Sauce; Savory BBQ Sweet Potato Buns (dough wrapped around BBQ sweet potatoes); Congyoubing (Chinese scallion pancakes); Vegetable Fried Rice w/Eggplant, Bamboo Shoots and Bok Choi; and Chinese Butter Cookies. Instructor: Chef Joel Olson. 1 lesson […] ...

Make delicious scones to enjoy in class and at home. We’ll start with the basics, then explore sweet and savory options. Menu: Basic Buttermilk Scones; Lemon Cranberry Scones w/Sparkling Sugar; Ham and Cheddar Scones; Peanut Butter and Chocolate Chip Scones. Use add-in options to design your own signature scones. Instructor: Chef Joel Olson. 1 lesson […] ...