Youth Paris Bistro
Pistou (basil and garlic-based soup with Parmesan cheese); Ficelles (skinny French baguettes); Bifteck Haché (French “butter burgers”) with Roasted Garlic and Thyme; Pommes Purée (smooth, rich and creamy mashed potatoes); Sablee Breton (French butter cookies).
Instructor: Chef Joel Olson.
8-14 years
Activity No. 1338.224
1 lesson @ 2 hrs, $59/$54 MCC district residents
M, 12/9 4:15-6:15 p.m.