Youth Fish Class
Menu: Classic Fried Fish and Chips with Tartar Sauce; Salmon en Papillotte with Orange and Soy; Fish Tacos with Black Bean and Corn Salsa.
Instructor: Chef Joel Olson.
8-14 years
1 lesson @ 2 hrs, $59/$54 MCC district residents
1315.325 Th, 4/24 4:15-6:15 p.m.