Youth Spring Baking
Menu: Chocolate and Orange Tarts (made with Chef Joel’s favorite dough) with Chocolate Crème Chantilly; Spinach and Feta Rolls with Oregano and Lemon Butter; Raspberry Cakes with White Chocolate Glaze; Lemon Crinkle Cookies.
Instructor: Chef Joel Olson.
8-14 years
Activity No. 1319.325
1 lesson @ 2 hrs, $59/$54 MCC district residents
Sa, 5/9 12:30-2:30 p.m.
Date
- Saturday, May 3
Time
- 12:30 PM - 2:30 PM
Location
- 1234 Ingleside Ave. McLean, VA 22101
Organizer
-
Chef Joel Olson
