New Springtime Classics

Menu: Roasted Asparagus and Basil Soup with Herbed Goat Cheese Mousse and Spicy Pita Chips; Potato Primavera (crushed potatoes with creamy garlic, spring onion and Parmesan cheese sauce); Minted Lamb, Beef and Mushroom Cutlets with Roasted Red Peppers and Honeyed Feta; Buttermilk-Poached Spring Chicken and Toasted Sourdough Salad with Lemon and Peas.

Instructor: Chef Joel Olson.

Activity No. 1345.325
1 lesson @ 3 hrs, $79/$72 MCC district residents
Th, 5/1                 10:30 a.m.-1:30 p.m.