The Ramen Class

Participants will learn to make ramen noodle dough from scratch, then roll, stretch and cut the dough into fresh noodles. They will also learn to make the wonderful broths that are standard choices for ramen. Participants can choose from vegetable, chicken, pork or miso broths. Then they will set up a ramen feast with the broths, freshly simmered homemade noodles and a variety of classic ramen garnishes to enjoy.

Accompaniments for the fresh-made ramen and broths will be divided in the following categories with examples of each: Spicy–minced peppers, hot sauce, fresh ginger; Sweet–hoisin, brown sugar, mirin vinegar; Sour/Tangy–lime juice, pickled vegetables, rice vinegar; Salty/Umami–soy sauce, mushroom soy, sesame oil, nori; Crunchy–scallions, sesame seeds, sweet potato chips; Creamy–coconut milk, kewpie mayonnaise; Proteins–soft-boiled egg, tofu, chicken, pork (optional); Greens–baby bok choi, spinach, mustard greens; Vegetables–radishes, corn, tomatoes, green beans.

Instructor: Chef Joel Olson.

Activity No. 1318.125
1 lesson @ 3 hrs, $79/$72 MCC district residents
M, 7/14          6-9 p.m.