The Summer Fish Class

Learn some great recipes using fundamental cooking techniques while preparing these inspiring soon to become family favorites. On the menu: House-Smoked Trout Pate with Fresh Buttery Bread Sticks, Candied Carrots and Leeks; Pan-Roasted Cod with Herb Butter and Fluffy Mashed Potatoes; Pan Bagnat (Provencal Tuna Sandwiches with Tomatoes, Basil and Creamy Garlic Mayonnaise); Blackened Salmon Tacos with Avocado, Pink Grapefruit and Caramelized Tomato Concassé; Honey, Sriracha and Soy-Glazed Shrimp Summer Rolls with Rice Noodles and Gingered Pickled Vegetables. Instructor: Chef Joel Olson.

Activity No. 1314.125
1 lesson @ 3 hrs, $79/$72 MCC district residents
M, 7/7          6-9 p.m.