The Summer Fish Class
Learn some great recipes using fundamental cooking techniques while preparing these inspiring soon to become family favorites. On the menu: House-Smoked Trout Pate with Fresh Buttery Bread Sticks, Candied Carrots and Leeks; Pan-Roasted Cod with Herb Butter and Fluffy Mashed Potatoes; Pan Bagnat (Provencal Tuna Sandwiches with Tomatoes, Basil and Creamy Garlic Mayonnaise); Blackened Salmon […]