Arabian Nights
Mutabbal (roasted eggplant, tahini, yogurt and roasted garlic dip); Muhammara (roasted red pepper dip); Fresh Za’atar Flatbread; Musakhan (a variation of the classic sumac and seven-spice chicken dish); Kamounet Batata (mashed potatoes with olive oil, basil and garlic); Salata Flaahiyeh (farmer’s salad with cucumber, tomato, lemon and mint); Honey-Soaked Baklava Bundles. Instructor: Chef Joel Olson. […]