Cooking

July 2026

A Cut Above Knife Skills 101

Take this knife skills workshop to learn and practice the techniques that help take the chore out of cooking. Techniques include boning a chicken; cutting onions, carrots, other vegetables, fruits and pasting garlic. Knife selection, sharpening and care will also be covered. Bring your own knives or use ours. A light meal will be served […]
Monday, Jul 6
6:00 PM - 6:00 PM

Sushi and Soba

Learn the tricks and techniques of making sushi rice and soba noodles from scratch! Then use them to prepare the following: Marinated Mushroom and Scallion Roll; Gingered Soba Noodle and Roasted Eggplant Roll; Roasted Pepper and Kewpie Mayonnaise Roll; Quick Pickled Cucumber and Radish Roll; Caramelized Tofu Roll; Soba Noodle Cakes with Sautéed Asian-Style Vegetables; […]
Tuesday, Jul 7
6:00 PM - 6:00 PM

Summer Pasta Workshop

Prepare handmade egg pasta then decide which pasta shapes you wish to make. Choose from these fun pasta shapes: Three Cheese Ravioli; Cavatelli (small hollow shells); Orecchiette (small ear-shaped pasta); Pappardelle (large broad flat noodles); Farfalle (bowtie); Angel Hair; Fettuccini and Quadrucci (little squares) or come up with your own! Pastas will be tasted with […]
Wednesday, Jul 8
6:00 PM - 9:00 PM

Taco Fusion

Participants will learn to make Huli Huli Chicken and Pineapple Tacos with Honeyed Jicama Slaw; Garlic Shrimp Tacos with Queso Fresco and Bang Bang Sauce; Spiced Chickpea, Roasted Bell Pepper Tacos and Feta with Lemon Tahini Sauce; Bulgogi Pork Tacos with Romano Cheese and Crushed Cucumber Salad; Mexican Cinnamon Cookies. Activity No. 1318.126 1 lessons […]
Monday, Jul 13
6:00 PM - 9:00 PM
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