Adult Spring Baking
Menu: Chocolate and Orange Tarts (made with Chef Joel’s favorite dough) and served with delicious Chocolate Crème Chantilly; Spinach and Feta Rolls with Oregano and Lemon Butter; Red Onion, Grape Tomato and Parmesan Focaccia; Raspberry Cakes with White Chocolate Glaze; Lemon Crinkle Cookies.
Instructor: Chef Joel Olson.
Activity No. 1336.325
1 lesson @ 3 hrs, $79/$72 MCC district residents
Su, 5/4 1:30-4:30 p.m.