Antipasti

More than just cheese, cured meat, olives, roasted peppers and nuts, these antipasti dishes will elevate your appetizer platter to delightful new heights! Prepare the following to add to the more familiar items on your antipasti platter or as stand-alone new recipes to enjoy anytime: Saffron and Feta Frittata; Tuna and White Bean Salad; Sautéed Green Beans with Olive Oil, Sea Salt and White Pepper; Roasted Cauliflower with Bagna Cauda (warmed anchovy garlic sauce); Eggplant Caponata (sautéed eggplant with onions and tomatoes with herbs and red wine vinegar); Charred Corn Salad with Ricotta and Oregano; Mushroom Agrodolce (slowly simmered mushrooms in the classic sweet and sour sauce); Fresh-Made Parmesan Focaccia.

Instructor: Chef Joel Olson.
Activity No. 1329.225
1 lesson @ 3 hrs, $79/$72 MCC district residents
W, 10/29 10:30 a.m.-1:30 p.m.