Arabian Nights

Mutabbal (roasted eggplant, tahini, yogurt and roasted garlic dip); Muhammara (roasted red pepper dip); Fresh Za'atar Flatbread; Musakhan (a variation of the classic sumac and seven-spice chicken dish); Kamounet Batata (mashed potatoes with olive oil, basil and garlic); Salata Flaahiyeh (farmer's salad with cucumber, tomato, lemon and mint); Honey-Soaked Baklava Bundles.

Instructor: Chef Joel Olson.

Activity No. 1316.125
1 lesson @ 3 hrs, $79/$72 MCC district residents
W, 7/9          6-9 p.m.