Arabian Nights

Menu: Mutabbal (roasted eggplant, tahini, yogurt and roasted garlic dip); Muhammara (red pepper and walnut dip); Za’atar Flatbread; Musakhan (a variation of the classic sumac and seven spice chicken dish); Kamounet Batata (mashed potatoes with olive oil, basil and garlic); Salata Flaahiveh (farmer’s salad with cucumber, tomato, lemon and mint); Honey Dripping Baklava Bundles.

Instructor: Chef Joel Olson.

Activity No. 1330.325
1 lesson @ 3 hrs, $79/$72 MCC district residents
Tu, 4/29                10:30 a.m.-1:30 p.m.