Asian-Inspired Appetizers

Shrimp and Herb Summer Rolls with Rice Noodles and Soy Lime Glaze; Tempura Tuna Rolls with Tempura Dipping Sauce; Japanese-Style Gyoza with Mushrooms and Cabbage and Scallion Dipping Sauce; Thai Chicken Sausage Rolls with Mirin Soy Sauce; Open-Faced Crispy Wontons with BBQ Chicken and Asian Slaw. 

Instructor: Chef Joel Olson.

Activity No. 1317.124
1 lesson @ 3 hrs, $79/$72 MCC district residents
Th, 7/11          6-9 p.m.