Cooking Manners and Etiquette

Sign up now for this highly popular and effective etiquette class. On day one, students prepare a variety of foods and sit and enjoy the rewards of their labor while discussing the concepts and rules of manners and etiquette. On day two, students will dine and share a four-course meal served to them restaurant style, while their dining etiquette is critiqued by Chef Joel in a lively and productive manner. Recipes and handouts will be presented at the end of day two.

Instructor: Chef Joel Olson.

Day One: Vegetable and White Bean Minestrone with Garlic Breadsticks; Three-Cheese Calzones with Fresh Tomato Sauce; Scandinavian Sugar Cookies; Common Courtesy; Manners and Etiquette 101; Guest and Host.

Day Two: Bread and Butter Basket; Corn and Potato Chowder; Garden Salad with Homemade Dressing; Spinach and Cheese Strudel with Creamy Lemon Velouté; Herbed Rice Pilaf; Vegetable Side Dish; Fresh Fruit Napoleons; Manners and Etiquette 102.

8-14 years
Activity No. 1334.325
2 lesson @ 2 hrs, $118/$108 MCC district residents
M-Tu, 4/28-4/29          4:15-6:15 p.m.