Cooking Manners and Etiquette Mini-Camp

Sign up now for this highly popular and effective etiquette class. On day one, students prepare a variety of foods, then sit and enjoy the rewards of their labor while discussing the concepts and rules of manners and etiquette. On day two, students will dine and share a four-course meal served to them restaurant style, while the teens’ dining etiquette is critiqued by Chef Joel in a lively and productive manner.

Day One: Vegetable and White Bean Minestrone with Garlic Breadsticks; Three-Cheese Calzones with Fresh Tomato Sauce; Scandinavian Sugar Cookies. Common Courtesy; Manners and Etiquette 101; Guest and Host.

Day Two: Bread and Butter Basket; Corn and Potato Chowder; Garden Salad with Homemade Dressing; Spinach and Cheese Strudel with Creamy Lemon Velouté; Herbed Rice Pilaf; Vegetable Side Dish; Fresh Fruit Napoleons. Manners and Etiquette 102. Recipes and handouts will be presented at the end of Day Two.

Instructor: Chef Joel Olson.

8-12 years

2 lessons @ 2 hrs, $118/108 MCC district residents
1304.125           Tu-W, 7/15-7/16            5-7 p.m.