Dining in Paris
Imagine dining on this gourmet feast overlooking the Eiffel Tower after a day of holiday shopping in Paris: Savory Roquefort and Caramelized Onion Tarts with Mixed Greens and Champagne Shallot Vinaigrette; Charred Lemon Chicken with Lemon
Beurre Blanc; French Lentils with Garlic and Thyme; Pommes de Terre Sarladaises (potatoes browned in duck fat, then steamed in butter and garlic); Mushrooms with Tomatoes and Brie; Sablé Breton (French Butter Cookies).
Instructor: Chef Joel Olson.
Activity No. 1336.224
1 lesson @ 3 hrs, $79/$72 MCC district residents
M, 12/9 10:30 a.m.-1:30 p.m.
Activity No. 1337.224
1 lesson @ 3 hrs, $79/$72 MCC district residents
M, 12/9 7-10 p.m.