Fall Grilling

Up your grilling game with these delicious recipes: Grilled Eggplant, Bell Pepper and Onion Salad with Lemon Tahini Dressing; Turkey, Sun-Dried Tomato and Zucchini Kebabs with Pesto Vinaigrette and Mozzarella and Rice Cakes; Big Grilled Portobello Mushroom, Roasted Red Pepper and Smoked Cheddar Sandwich with Chipotle Mayonnaise; Grilled Miso-Glazed Salmon and Wilted Spinach Tacos with Brie and Charred Orange Salsa; Grilled Bananas with Butterscotch Rum Sauce.

Instructor: Chef Joel Olson.

Activity No. 1330.224
1 lesson @ 3 hrs, $79/$72 MCC district residents
W, 10/23          10:30 a.m.-1:30 p.m.