French Baking
Menu includes: Ficelles with Roasted Garlic Dipping Sauce; Garlic and Cheese Fougasse; Chouquettes with Swedish Pearl Sugar; Crème Brulee Tarts with Crème Pâtissière; Apple and Rosemary Galette; Tarte Roquefort-Poires (savory Roquefort and pear tart).
Instructor: Chef Joel Olson.
Activity No. 1333.225
1 lesson @ 3 hrs, $79/$72 MCC district residents
Th, 10/30 10:30 a.m.-1:30 p.m.
Activity No. 1334.225
1 lesson @ 3 hrs, $79/$72 MCC district residents
Th, 10/30 7-10:30 p.m.
