International Bakes

Learn a variety of sweet and savory recipes to add to your baking repertoire. On the menu: Scottish Shortbread; English Lemon Squares; Plushki (Russian Cinnamon  Rolls); Brötchen (Crusty German Bread Rolls); Socca (Garbanzo Flour-Based Flatbread from Southeastern France); flavorful Spinach, Roasted Red Pepper and Feta Calzones.

Instructor: Chef Joel Olson.

Activity No. 1327.224
1 lesson @ 3 hrs, $79/$72 MCC district residents
Tu, 10/22          10:30 a.m.-1:30 p.m.