International Bakes
Learn a variety of sweet and savory recipes to add to your baking repertoire. On the menu: Scottish Shortbread; English Lemon Squares; Plushki (Russian Cinnamon Rolls); Brötchen (Crusty German Bread Rolls); Socca (Garbanzo Flour-Based Flatbread from Southeastern France); flavorful Spinach, Roasted Red Pepper and Feta Calzones.
Instructor: Chef Joel Olson.
Activity No. 1328.224
1 lesson @ 3 hrs, $79/$72 MCC district residents
Tu, 10/22 7-10 p.m.