International Fish & Seafood

Learn all the skills needed to prepare great fish dishes. Chef Joel will cover selecting good fish; different types of fish for various dishes; how to best cook a wide variety of fish and more. Participants will then prepare these delicious dishes: Salmon Tikka Masala with Kachumbar Salad and Fresh Baked Naan; White Wine Poached Fish with Saffron Cream Sauce and Potato Dauphinoise; Seafood Jacket Potatoes with Crab, Crawfish and Cheddar; Thai-Fried Trout with Lemongrass Sauce and Thai Drunken Noodles with Vegetables.

Instructor: Chef Joel Olson.

Activity No. 1338.225
1 lesson @ 3 hrs, $79/$72 MCC district residents
W, 10/22 10:30 a.m.-1:30 p.m.