Springtime Grilling
Menu: Grilled Shrimp, Bell Pepper and Lentil Salad with Creamy Curry Sauce; Plum- Glazed Grilled Turkey Fillets with Spring Onion Risotto; Grilled Lamb Kebabs and Grilled White Onion Salad with Pomegranate and Mint; Big Duck, Caramelized Onion and Brie Sandwich with Orange Citrus Mayonnaise; Grilled Bananas with Strawberry Mousse.
Instructor: Chef Joel Olson.
Activity No. 1327.325
1 lesson @ 3 hrs, $79/$72 MCC district residents
M, 4/28 10:30 a.m.-1:30 p.m.
Activity No. 1328.325
1 lesson @ 3 hrs, $79/$72 MCC district residents
M, 4/28 7-10 p.m.
Date
- Monday, April 28
Location
- 1234 Ingleside Ave. McLean, VA 22101
Organizer
-
Chef Joel Olson, Hemmachef
