Summer Brunch Class

Adult-child pairs will prepare then enjoy the following classic brunch recipes: Farmers Market Frittata (made with seasonal vegetables, eggs and a touch of Wisconsin cheese); Blueberry Buttermilk Scones (light and fluffy scones with a crispy sugar crust); Homemade Brown Sugar and Butter Pop Tarts; Individual Cheddar Omelets. Learn the technique of making perfect French-style cheese omelets!

Instructor: Chef Joel Olson.

Parents and children 6+

Activity No. 1312.124
1 lesson @ 2 hrs, $118/$108 MCC district residents. Please register 1 person for the class. Registration includes payment for one child and one parent participant, $45, one additional child.
Sa, 7/13          9:30 a.m.-11:30 a.m.