You will prepare your own dough to create your signature, delicious culinary masterpieces of stuffed bread! You will stuff (or roll, fold or otherwise fill) your fresh-made bread dough with combinations of these different ingredient options: Wisconsin Cheeses (Mozzarella, Parmesan and Cheddar); Bell Peppers, Sautéed Onions; Spinach; Pepperoni; Ripe Olives; Mushrooms; Marinara Sauce and more. […]

Adult-child pairs will prepare then enjoy the following classic brunch recipes: Farmers Market Frittata (made with seasonal vegetables, eggs and a touch of Wisconsin cheese); Blueberry Buttermilk Scones (light and fluffy scones with a crispy sugar crust); Homemade Brown Sugar and Butter Pop Tarts; Individual Cheddar Omelets. Learn the technique of making perfect French-style cheese […]

Adult-child pairs will prepare handmade egg pasta then decide which pasta shapes and/or raviolis to make. Choose from these fun pasta shapes: Cavatelli (small hollow shells); Farfalle (bowtie pasta); Pappardelle (large broad flat noodles). For ravioli we will make Three-Cheese Filling. Pastas will be enjoyed with two sauces: Aglio e Olio (garlic and oil) and […]