The Ramen Workshop

Participants will learn to make ramen noodle dough from scratch, then roll, stretch and cut the dough into fresh noodles. They will also learn to make the wonderful broths that are standard choices for ramen and explore a wide range of ramen garnishes while enjoying a ramen feast! Menu: Honey Lime Ramen Salad; Spicy Ramen with Miso Glazed Tofu; Sesame Cookies. Accompaniments for the fresh-made ramen and broths will be divided into the following categories with examples of each: spicy, sweet, sour/tangy, salty/umami, crunchy, creamy, proteins, greens and vegetables.

Instructor: Chef Joel Olson.

Activity No. 1313.325
1 lesson @ 3 hrs, $79/$72 MCC district residents
Su, 4/27          1:30-4:30 p.m.